As nature graces us with the gift of Spring, we celebrate its magic with the release of our 2022 Josephine! 

Cold fermented to preserve freshness and fruit aromatics, our Sauvignon Blanc fermentation occurs in a hand-made Italian amphora, a singular small concrete tank, along with finely seasoned French Oak and French Acacia cooperage. The result: delicate aromas of citrus, guava, and white stone fruit backed by a core of nuanced texture, subtle minerality, and crisp acidity. Simply sublime.

Don't wait to stock up on this cult favorite that sells out each year.