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From a pair of well-seasoned French oak barrels, this wine is fermented and then aged for eight months before being bottled sur lie. The result: a wine that sings with vibrant texture, lifted aromatics, and a dreamlike sense of place.

Like fields of gold in bloom, yellow jasmine, honeysuckle, and sun-warmed peaches captivate the nose, backed by delicate white florals, compelling the first sip. It’s creamy yet bright on the palate, unfolding in waves of tropical and citrus fruit perfection.

Balanced by shimmering acidity and a whisper of French oak, this wine is evocative, ethereal, and unabashedly expressive, like golden-hour-in-bottle.

Best enjoyed at 50°F, our 2024 White Label delights upon release and will reward patience in the cellar over the next five years.

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